Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
Families/Caregivers
I Speak Statements Card
Stronger with School Meals Educational Materials
FNS-935 Crediting Grains in Child Nutrition Programs Tip Sheets
Applying for Free and Reduced Price School Meals
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
School Meals Trays, Many Ways
Recetas de Team Nutrition
Team Nutrition Recipes
Rural Designation
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
Local School Wellness Policies
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
Evaluation of the FY 2016 Team Nutrition Training Grants
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
Request for Information: The Serious Deficiency Process in the CACFP
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
Unpaid Meal Charges
Summer Meals Nutrition Guide
SFSP06-2018 Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
Food Crediting in Child Nutrition Programs - Extension of Comment Period
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Food Crediting in Child Nutrition Programs: Request for Information
Summer Food Service Program Management Evaluation Tool
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
SP43-2016 Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
Foster Care Letter
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
National School Lunch Program Direct Certification Improvement Study
SP51-2014 Eligibility Effective Date for Directly Certified Students
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
Calories in School Meals
Direct Certification in the National School Lunch Program: State Implementation Progress SY 2011-12: Report to Congress
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
SP02-2012 Verification and Reporting of Foster Children
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
Fresh Fruits and Vegetable Program - A Handbook for Schools
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP13-2011 Letter Method for Direct Certification
Page updated: November 20, 2019