FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		How to Become a SFSP Sponsor
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
		Vendor
	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
		Summer Food Service Program Sponsor FAQs
		Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
		Integrity Features of a Web-based School Meal Application
		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
		Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
		Sponsors: Managing the Program
	SP10-2009	Economic Price Adjustments in Vendor Contracts
		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
	FD-035	FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
		An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations