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Date FNS Document# Title
Supporting Kosher and Halal Communities Through TEFAP FAQs
SNAP EBT
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Training and Presentations
Vendor
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
SNAP Legislative History - 70s
FY 2021 State Management Evaluation Target Areas
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
EBT Status Report by State
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Scrip System (Paper Scrip, Token, or Receipts)
Integrity Features of a Web-based School Meal Application
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Final Rule: FSP CFR Correction
SP10-2009 Economic Price Adjustments in Vendor Contracts
Characteristics of Food Stamp Households: FY 2005
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Evaluation of the Expanded Off-Line EBT System in Ohio
Proposed Rule: WIC/FSP Vendor Disqualification
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
Page updated: November 20, 2019