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Date FNS Document# Title
SP21-2024 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025
SP20-2024 FY 2024 NSLP Equipment Assistance Grants – Notice of Funding Availability
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
SP18-2023 FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
NSLP Equipment Assistance Grant State Allocations by Year
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Study of School Food Authority Procurement Practices
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
Farm to School Census and Comprehensive Review
Evaluation of the FY 2016 Team Nutrition Training Grants
SP 13-2021 FY 2021 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Child Nutrition Programs: Non-Competitive Technology Innovation Grant Funding
CACFP Meal Service Training Grants
Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
SP17-2020 FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
Method II ART Grant Summaries
FY 2019 ART Grant Summaries
SP04-2019 FY 2019 Administrative Review and Training Grants
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
Comment Request - Study of School Food Authority Procurement Practices
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
Webinar: FY 2018 CACFP Meal Service Training Grants for States
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
FY2016 Method II ART Grant Summaries
SP35-2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
FY2015 Method II ART Grant Summaries
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Page updated: November 20, 2019