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Date FNS Document# Title
USDA Foods Database
Delivery Order Status Reports
WBSCM References
Integrated Food Management System (IFMS)
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019