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Date FNS Document# Title
FY 2025 Research and Evaluation Plan
Serious Deficiency Process in the CACFP and SFSP
Summer Food Service Program Integrity Study
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
USDA Summer Meals Study
Study of School Food Authority Procurement Practices
Farm to School Census and Comprehensive Review
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
Assessment of the Administrative Review Process in School Meal Programs
Extension of Comment Period: Streamlining Program Requirements and Improving Integrity in the SFSP
Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Child Nutrition Reporting Burden Analysis Study
SFSP Characteristics Study
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
School Nutrition Program Operations Study - SY 2012-13
Proposed Rule: Child Nutrition Program Integrity
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs SY 2011-12
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
Regional Office Review of Applications (RORA) for School Meals 2012
Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
Evaluation of the Fresh Fruit and Vegetable Program
Regional Office Review of Application (RORA) For School Meals 2011
Using American Community Survey Data to Expand Access to School Meals Programs
CACFP Assessment of Sponsor Tiering Determinations 2011
School Nutrition Dietary Assessment Study IV
Evaluation of the Summer Food Service Program Enhancement Demonstrations: 2011 Demonstration Evaluation Report
Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
Evaluation of the 14 State Summer Food Service Program Pilot Project
Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
Direct Certification in the National School Lunch Program: State Implementation Progress SY 2011-12: Report to Congress
School Food Purchase Study-III: Nutritional Characteristics of School Food Acquisitions
Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
School Food Purchase Study III
Proposed Rule: Fresh Fruit and Vegetable Program
Proposed Rule: Fresh Fruit and Vegetable Program
Addressing Child Hunger and Obesity in Indian Country: Report to Congress
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
Evaluation of the Impact of Incentives Demonstrations on Participation in the SFSP: FY 2010 Arkansas and Mississippi
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Analysis of Verification Summary Data SY 2008-09
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Page updated: November 20, 2019