FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/12/2019		CACFP Halftime: Serving Vegetables in the CACFP
09/08/2019		Professional Standards
08/22/2019		Tools for Schools: Focusing on Smart Snacks
08/22/2019	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
08/09/2019		Method II ART Grant Summaries
07/23/2019	SP31 CACFP14 SFSP14-2019	Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
06/26/2019		CACFP Trainers’ Circle: Interactive In-Person Training
06/21/2019	FNS-642	Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
06/10/2019	SP30-2019	Requirements for Students Transferring from Provision to non-Provision Schools
06/05/2019		Demonstration Projects to End Childhood Hunger
05/30/2019	SP29-2019	Allocation of FY 2020 Funds
05/30/2019		Buy American Fact Sheet
05/29/2019	SP28 SFSP13-2019	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
05/16/2019		Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
05/16/2019		CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
05/06/2019		At-Risk Afterschool Care Handbook
05/03/2019		Guidance for Management Plans and Budgets
04/18/2019	SP27-2019	Paid Lunch Equity: Guidance for SY 2019-20
04/17/2019	SP25 CACFP12 SFSP11-2019	Crediting Tempeh in Child Nutrition Programs
04/17/2019	SP24 CACFP11 SFSP10-2019	Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019	SP26 CACFP13 SFSP12-2019	Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
04/17/2019	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
04/17/2019	SP21 CACFP08 SFSP07-2019	Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
04/04/2019		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
04/02/2019	SP18 CACFP06 SFSP05-2019	Child Nutrition Information Technology Solutions Guidance
04/02/2019		Streamline CACFP Resource Center
03/26/2019	SP17-2019	CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
03/20/2019		Tools for Schools: Offering Fruits and Vegetables
03/20/2019		Tools for Schools: Reducing Sodium
03/20/2019		National School Lunch Program (NSLP) Fact Sheet
03/18/2019	SP15-2019	FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
03/05/2019	SP13 CACFP05-2019	FY 2019 Reallocation of SAE Funds in Child Nutrition Programs
02/27/2019		School Meals FAQs
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
02/21/2019	SP11-2019	Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
02/15/2019		Washing Produce
12/08/2018		Verification Toolkit
12/07/2018		CACFP Trainers’ Circle: Coaching and Mentoring
12/07/2018		CACFP Trainers’ Circle: Coaching and Mentoring
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/30/2018	SP07-2019	Clarifications for Fiscal Action for Administrative Reviews in SY 2018-19
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
11/28/2018	SP05-2019	FY 2019 Technology Innovation Grants (TIG)