FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
11/29/2016	FD-142	Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
11/29/2016	FD-037	Office of Management and Budget Uniform Guidance Audit Requirements
11/23/2016	SP07-2017	Completion of Fiscal Action in SY 2016-17 Administrative Reviews
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
09/19/2016	FNS Instruction 835-1 Rev 2	Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
08/10/2016	SP43-2016	Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
08/05/2016	SP51-2016	Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
07/29/2016		Final Rule: Administrative Reviews in the School Nutrition Programs
07/08/2016	SP46-2016	Unpaid Meal Charges: Local Meal Charge Policies
06/30/2016	SP44-2016	Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
06/30/2016	SP45-2016	Draft Tool for Local Agency Procurement Reviews of SFAs in SY 2016-17
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
05/05/2016	FD-099	Questions and Answers about Waiting Lists and Caseload Management (Revised)
05/04/2016	FD-079	Retroactive Food Package Distributions (Revised)
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
01/07/2016		Applying the USDA Foods Complaint Process
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
12/07/2015	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
11/16/2015	SP10-2016	FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
11/05/2015	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
08/26/2015	FD-046	FDPIR - Student Financial Assistance (Revised)
04/27/2015	SP35-2015	Updated Title I Guidance for Schools Electing Community Eligibility
04/21/2015	SFSP16-2015	Site Caps in the Summer Food Service Program: Revised
03/31/2015		Finding and Creating School Recipes for Success with USDA Foods
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
12/18/2014		K-12 Cooking with USDA Foods
11/18/2014	SP07-2015	Assessing Proposed Nutrition Education Costs in the NSLP and SBP
10/08/2014	SP02-2015	Online Fees in the School Meal Programs
09/16/2014	SP56-2016	Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/20/2014	FD-132	Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
11/12/2013	SP05 CACFP02 SFSP05-2014	Use of School and Census Data
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
02/28/2013		Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements

12/01/2016