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Date FNS Document# Title
WPM 2015-3 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
K-12 Cooking with USDA Foods
Men Who are Residents of Shelters for Battered Women and Children Policy Clarification Memo
SFSP10-2015 Summer Food Service Program Questions and Answers 2014
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
CACFP05 SFSP07-2015 Health and Safety Inspection Requirements
Foster Care Letter
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Waiver Process Update - Additional Guidance on Indefinite Waivers
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
CACFP02-2015 CACFP: Role and Requirements of Administrative Review Officials
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
WIC Policy Memorandum 2015-2 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
WIC Civil Rights Compliance Review Toolkit
SP06-2015 Farm to School and School Garden Expenses
CACFP01 SFSP01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
Healthy Habits Take Root - Engaging the Community in Farm to School Efforts
Healthy Habits Take Root – Getting Kids Excited about Healthful, Local Foods
SP02-2015 Online Fees in the School Meal Programs
SP66-2014 Information and Guidance on the Domestic Beef Market
Guide to Improving Notices of Adverse Action
Performance Bonus (Section 4021) Questions and Answers - Agricultural Act of 2014
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP56-2016 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
SNAP Retailer, Issuance, and Electronic Benefits Transfer Provisions of the Agricultural Act of 2014 - Questions and Answers
478 Best Practices for Healthy School Fundraisers
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
Quality Control Tolerance Level - FY 2015
FNS-502 Make Today a Try-Day! Stickers
505 Launch Your Day with Breakfast Stickers
SP62-2014 New LEA Second Review of Applications Report
FY 2015 SNAP Resource Limit Memo
SNAP - Section 4006 of the Agricultural Act of 2014 - Questions and Answers Part II
SP59-2014 State Agency Fundraiser Elections and Exemptions
SNAP - FY 2015 Cost of Living Adjustments
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
School Wellness Policy Cooperative Agreement
Enriching School Meals with Whole-Grain USDA Foods
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SNAP Questions and Answers Concerning the Trafficking Controls and Fraud Investigations Final Rule
Request for Application – SNAP Recipient Trafficking Prevention Grant Program
SP51-2014 Eligibility Effective Date for Directly Certified Students
Finding, Buying and Serving Local Foods - Using DoD Fresh to Purchase Local
Quality Control Errors and the Establishment of Claims - Clarification
Page updated: November 20, 2019