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Date FNS Document# Title
SNAP FY 2025 Priority Areas for State Outreach Plans
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2024 Priority Areas for State Outreach Plans
SNAP Emergency Allotments (EA) Provision in the Consolidated Appropriations Act, 2023
SNAP and TANF Electronic Benefit Transfer (EBT) Card Skimming Prevention– Tools and Resources
SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
Child Tax Credit and Earned Income Tax Credit and SNAP
SNAP FY 2022 Cost-of-Living Adjustments
WIC Policy Memorandum #2021-9 Transition from The Integrity Profile to the Food Delivery Portal
Policy Memorandum 2021-01 Administrative and Judicial Review
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
SNAP – Emergency Allotments
WIC Policy Memorandum: #2021-5 WIC 2021-22 Income Eligibility Guidelines
SFMNP Policy Memorandum #2021-1 SFMNP 2021-22 Income Eligibility Guidelines
SNAP - Changes in Combined Application Project Benefit Allotments due to the Consolidated Appropriations Act 2021
Use of Employment and Training Funds for SNAP Recipients Who Are Attending High School
SNAP 2020-06 Retailer Eligibility - Prepared Foods and Heated Foods
SNAP 2020-11 Retailer Eligibility - Social Security Number (SSN)
SNAP 2020-09 Retailer Eligibility - Application of 6 Month Waiting Period
SNAP 2020-08 Retailer Eligibility - Firms Colocated with a Restaurant
SNAP 2020-02 EBT - Separation of Duties
RPMD Policy Memorandum 2020-03 Food Determinations – Eligible Food (Excluding Meal Services)
RPMD Policy Memorandum 2020-10 Retailer Eligibility – Need for Access
SNAP 2020-05 Retailer Eligibility - Accessory Foods in Store Eligibility Determinations
RPMD Policy Memorandum 2020-04 Retailer Eligibility - Clarification of Criterion A and Criterion B Requirements
RPMD Policy Memorandum 2020-07 Retailer Eligibility - Restaurants
FY 2021 State Management Evaluation Target Areas
SFMNP Policy Memo #2020-1 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
WIC Policy Memo #2020-4 Publication of the 2020-21 WIC Income Eligibility Guidelines
2018-06 Retailer Eligibility – Debarment of Disqualified Firms
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
Employment and Training Resources Available to States
SNAP - FY 2020 Cost of Living Adjustments
Q&As on SNAP E&T Provisions of the Farm Bill
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
CSFP Income Guidelines for 2019
2018-1 WIC Income Eligibility Guidelines (2018-2019)
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
WIC Policy Memo #2017-3 WIC Income Eligibility Guidelines 2017-2018
WIC 2017-2 State Agency Compliance with Split Tender Implementation Requirements
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
2016-3 WIC Income Eligibility Guidelines (2016-2017)
WIC 2015-6 Promising Practices in WIC Food Cost Containment
2015-5 WIC Income Eligibility Guidelines (2015-2016)
Page updated: November 20, 2019