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Date FNS Document# Title
FNS-1042 Equity in FNS Disaster Nutrition Assistance Programs
USDA Foods Database
Food Safety Resources
Retailer Criteria to Provide Online Purchasing to SNAP Households
FY 2022-24 WIC FMNP eSolution Grant Summaries
Federal Actions to Support Access to Infant Formula
Supporting Kosher and Halal-Observant Communities Through TEFAP
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
I Speak Statements Card
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Assistance Tagline Translations
FY 2023 WIC Modernization Grant – Notice of Funding Availability
Food Safety COVID-19 Resources
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
I'm New to Farm to School
SNAP National Accuracy Clearinghouse (NAC)
USDA FNS Program Discrimination Complaint Form
Produce Safety Resources
SNAP E&T 2022 National Forum: Program Evolution - A Case Study
Food Safety Emergency Response
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
National Accuracy Clearinghouse (NAC) System Webinar
National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
State Systems Office List of Contacts
SNAP EBT State Directory
Follow-up Letter to State Health Commissioners
Letter to State Health Commissioner Regarding Infant Formula
Letter to State Directors Regarding Infant Formula
WIC Infant Formula Vendor Substitutions Waiver
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
What Went Wrong: Preparing Produce Part Three
Page updated: November 20, 2019