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Date FNS Document# Title
USDA Foods Database
USDA Foods e-Letters
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
Healthy Eating Index (HEI)
How the HEI Is Scored
HEI Resources
How We Use the HEI
HEI Scores for Americans
USDA Food Plans: Monthly Cost of Food Reports
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
USDA Foods in Schools Product Information Sheets - Grains
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Thrifty Food Plan, 2021
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Dietary Guidelines for Americans
USDA Foods in Schools Product Information Sheets - Other Foods
Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
USDA Food Plans: Cost of Food Reports (2017 reports)
2015 Expenditures on Children By Families
CNPP-29 MyPlate, MyWins: Make it yours Poster
2013 Expenditures on Children By Families
Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
2012 Expenditures on Children By Families
USDA Foods Farmers-Families
Nutrient Content of the U.S. Food Supply, 2005
Dietary Fiber in the U.S. Food Supply
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
CNPP-19 Thrifty Food Plan, 2006
Nutrient Content of the U.S. Food Supply, 1909-2004
Nutrient Content of the U.S. Food Supply, 1909-2000
The Low-Cost, Moderate-Cost, and Liberal Food Plans: 2003 Administrative Report
Page updated: November 20, 2019