FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
02/14/2024		Child Nutrition Dashboard
11/02/2023		National Processing Agreement Approved Processors
09/22/2023		CACFP in Emergency Shelters
03/29/2023		CACFP in Emergency Shelters
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
02/24/2022		State of Origin for USDA Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/17/2021		USDA Foods in Schools Additional Resources
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/24/2021		CACFP Trainer's Circle Webinars
11/16/2020		Multicultural Child Care Recipes from Central and South America
11/16/2020		Recetas multiculturales de América central y del sur para sitios de cuidado infantil
10/05/2020		Adult Care Component of CACFP Factsheet
09/14/2020		CACFP Recipes for Child Care Homes and Adult Day Care
03/20/2020		CACFP Training Tools
03/20/2020		Herramientas de capacitación para el CACFP
10/27/2019	FNS-786	Feeding Infants in the Child and Adult Care Food Program
10/27/2019	FNS-786-S	Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
05/17/2019		Request for Information: The Serious Deficiency Process in the CACFP
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
04/04/2019		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
12/07/2018		CACFP Trainers’ Circle: Coaching and Mentoring
12/07/2018		CACFP Trainers’ Circle: Coaching and Mentoring
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
08/16/2018		Como puede apoyar la lactancia en el CACFP
08/16/2018		CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
07/23/2018		CACFP Halftime Webinar: Adding Whole Grains to Your Menu
07/19/2018		CACFP Halftime Webinar: Feeding Infants: 0-5
07/19/2018		Alimentación para bebés de 0-5 meses
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
05/17/2018		CACFP Halftime Webinar: Methods for Healthy Cooking
05/17/2018		Métodos para cocinar sano
05/01/2018		Webinar: FY 2018 CACFP Meal Service Training Grants for States
04/19/2018		CACFP Meal Service Training Grants
02/26/2018		CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
02/26/2018		Servir leche en el CACFP
12/20/2017		CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
12/20/2017		Elija yogures con bajo contenido de azúcares añadidas
12/13/2017		CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
12/13/2017		Elija cereales de desayuno bajos en azúcares añadidas
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
06/27/2016		Comment Request - Special Nutrition Programs Quick Response Surveys
04/23/2016		Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
02/24/2016		USDA Foods in the National School Lunch Program White Paper
04/25/2015		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
03/09/2015		Formative Research on Nutrition, Physical Activity, and Electronic Media Use in the Child and Adult Care Food Program

04/10/2024