FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/30/2024		Proposed Rule - SNAP Program Purpose and Work Requirement Provisions of the 2023 FRA
04/04/2024		Information Collection - Request for Comments on Evaluating the Interview Requirement for SNAP Certification Study
04/04/2024		Information Collection - Assessment of Administrative Costs of eHIP
12/14/2023		Best Practices in USDA Disaster SNAP Operations and Planning
12/08/2023		Information Collection: SNAP-Ed Connection Resource Sharing Form
10/25/2023		ERS Household Food Security in the U.S. 2022
09/26/2023		Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
09/18/2023		Privacy Act of 1974: New System of Records
03/16/2023		Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
02/16/2023		Comment Request: Rapid Cycle Evaluation of Operational Improvements in SNAP E&T Programs
02/16/2023		Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
08/24/2022		Comment Request - SNAP Trafficking Controls and Fraud Investigations
07/21/2022		Correction: Proposed Rule: SNAP-Revision of Civil Rights Data Collection Methods
07/11/2022		Comment Request - Serving SNAP Applicants and Participants With Limited English Proficiency
06/27/2022		Proposed Rule: SNAP-Revision of Civil Rights Data Collection Methods
06/10/2022		Comment Request - SNAP-Ed National Program Evaluation and Reporting System
04/14/2022		Rapid Cycle Evaluation of Operational Improvements in SNAP E&T Programs
04/07/2022		Information Collection: SNAP Reporting of Lottery and Gambling and Resource Verification
06/23/2015		Request for Information: SNAP and WIC Seeking Input Regarding Procurement and Implementation of Electronic Benefit Transfer (EBT) Services
01/01/2008		Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
07/01/1999		Food Stamp Program Client Enrollment Assistance Demonstration Projects
02/01/1997		Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?