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Date FNS Document# Title
El virus estomacal
FNS-631 Menu Planner for School Meals
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
USDA School Meals: Together, We Can Give Kids a Healthier Future
Food Buying Guide for Child Nutrition Programs
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Integrity Features of a Web-based School Meal Application
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Creating a School Food Defense Plan
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Voluntary Menu Labeling in the NSLP and SBP
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
Responding to Food Recall Procedures for Recalls of USDA Foods
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
Food Safety Tips for School Gardens
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP39-2008 Responsibility to Request Food Safety Inspections
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
State Agency (SA) Oversight of Food Safety Inspections
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019