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Date FNS Document# Title
Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
CACFP Cooking Video: Ground Turkey Wraps Ages 6–18 
CACFP Cooking Video: Ground Turkey Wraps Age 3–5
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
Stronger with School Meals Educational Materials
Tools for Schools
Healthy Meals Incentives Recognition Awards Application for SFAs
CACFP in Emergency Shelters
Recetas de Team Nutrition
Team Nutrition Recipes
Integrating Local Foods into Child Nutrition Programs
FNS-863 CACFP Trainer's Tool: Milk Aid
Herramienta para el instructor del CACFP: gráfico sobre la leche
Seeding Success: Farm to School Grant Requirements
Farm to School Census and Comprehensive Review
USDA Foods in Schools Photo Contest
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
Integración de alimentos de origen local a los programas de nutrición infantil
Building for the Future
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
SP43-2016 Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
Foster Care Letter
SP51-2014 Eligibility Effective Date for Directly Certified Students
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
Software Approval Material for Alternates to USDA Certification Worksheets
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP44-2012 Q&As Related to the 6 Cents Certification Tool
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Certification of Compliance with New Meal Pattern Requirements
SP03-2012 Direct Certification and Zero Benefit Households
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP32-2009 School Garden Q&As
SP19-2009 Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools
CACFP 08-2007 Documentation of Tier I Eligibility Determinations in the CACFP
SP32-2006 Clarification of Direct Verification
Transfer of Data Related to the CACFP and the Food Stamp Program
SP-12-2005 Statutory Changes in the Free and Reduced Price Eligibility Determination Process and Revised Prototype Application Implementation Memo
Guidance on Determining Categorical Eligibility for Free Lunches and Breakfasts for Youth Served under the Runaway and Homeless Youth Act
Page updated: November 20, 2019