FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/22/2024		Afiches de Team Nutrition
04/18/2024		Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
04/18/2024		Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
04/18/2024		Nutrición para bebés y niños de 1 a 2 años de edad
04/16/2024		Infant and Toddler Nutrition
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Ages 6–18
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Age 3–5
04/01/2024		Video de cocina para el CACFP: Burritos de vegetales frescos 6–18 años
03/06/2024		CACFP Cooking Video: Fresh Veggie Wraps Ages 6–18
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
01/31/2024		Letter from Secretary Vilsack to Governors on SNAP Performance and Operations
01/16/2024		SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
01/11/2024		SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
01/02/2024		Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
12/27/2023		Team Nutrition Posters
12/08/2023		Information Collection: SNAP-Ed Connection Resource Sharing Form
11/09/2023	FNS-474	Discover MyPlate: Emergent Reader Mini Books
11/06/2023		Food Safety Resources
11/06/2023		Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos
10/31/2023		SNAP Case and Procedural Error Rates
10/24/2023	FNS-718	Nibbles for Health: Nutrition Newsletters for Parents of Young Children
10/20/2023		USDA Foods Nutrition Education Resource Library
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/28/2023		CSFP Sharing Gallery: Handouts
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/27/2023		FNS-380-1: Quality Control Review Schedule - FY 2024 Reviews
09/19/2023		Provisions to Improve the SNAP Quality Control System
09/15/2023		SNAP Retailer Compliance
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
08/25/2023		Video de cocina para el CACFP: Tostada de frijoles con queso (3–5 años)
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/04/2023		Stronger with School Meals Educational Materials
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/01/2023		SNAP: Four Steps to Quality Control
05/24/2023		SNAP EBT
05/24/2023	FNS-245	FNS-245: SNAP Negative Case Action Review Schedule
05/24/2023	FNS-380-1	FNS-380-1: Quality Control Review Schedule - FY 2023 Reviews
05/24/2023	FNS-380	FNS-380: Worksheet for Quality Control Reviews
05/12/2023		CSFP Sharing Gallery: Presentations & Training
05/08/2023	FNS-718	Mordiscos para la salud: boletines informativos de nutrición para padres de niños pequeños
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
04/20/2023	FNS-468 A, B, C, D	Team Nutrition Middle School Posters
04/18/2023		FDPIR Sharing Gallery
04/18/2023		FDPIR Nutrition Education Grant Program (FDPNE)
04/18/2023		SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries