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Date FNS Document# Title
Stronger with School Meals Educational Materials
Supply Chain Assistance Funding for Schools
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Integrating Local Foods into Child Nutrition Programs
I'm New to Farm to School
CN Flexibilities for Summer 2022 and School Year 2022-23
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
Seeding Success: Farm to School Grant Requirements
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA Foods in Schools Photo Contest
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Integración de alimentos de origen local a los programas de nutrición infantil
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
FD-147 Policy Cancellation Memorandum
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP18 CACFP07-2017 FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
SP05 CACFP02 SFSP05-2014 Use of School and Census Data
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Reimbursement for Meals and Milk Served on Weekends
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
SP32-2009 School Garden Q&As
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
SP19-2009 Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
SP 16-2008 Informational Memorandum on the Fresh Fruit and Vegetable Program
CACFP 14-2007 National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
CACFP 11-2007 Accommodations for Non-Traditional Program Operators
SFSP05-2007 Area Eligibility Duration in the Summer Food Service Program
CACFP 04-2007 FY 2007 Reallocation of State Administrative Expense Funds
SFSP 03-2007 Permanent Agreements for All Summer Food Service Program Sponsors
SP34-2006 Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
CACFP11-2006 Prohibition on State Agencies’ Establishing Geographic Territories for Sponsoring Organizations in the CACFP
SP16-2006 Record-Keeping Requirements
SP14-2006 School Districts and Federal Procurement Regulations
Transfer of Data Related to the CACFP and the Food Stamp Program
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
Meals Served to Students Placed in Schools Not Participating in the National School Lunch Program
783-2 REV. 2 Meal Substitutions for Medical or Other Special Dietary Reasons
Special Developmental Projects
Page updated: November 20, 2019