FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/22/2022		Video de cocina para el CACFP: Filetes de tilapia al horno (6–18 años)
08/22/2022		Video de cocina para el CACFP: Pimiento relleno (6–18 años)
08/19/2022		Video de cocina para el CACFP: Bocaditos de tofu horneados (6–18 años)
08/19/2022		Video de cocina para el CACFP: Bocaditos de tofu horneados (3–5 años)
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/28/2022		CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 6–18
06/28/2022		CACFP Cooking Video: Taco Seasoned Stuffed Peppers Ages 3–5
06/28/2022		Video de cocina para el CACFP: Pimiento relleno (3–5 años)
06/23/2022		CACFP Cooking Video: Peach and Yogurt Smoothies Ages 6–18
06/23/2022		CACFP Cooking Video: Peach and Yogurt Smoothies Ages 3–5
06/23/2022		CACFP Cooking Video: Parmesan Zucchini Chips Ages 6–18 with Audio Description
06/23/2022		CACFP Cooking Video: Parmesan Zucchini Chips Ages 6–18
06/23/2022		CACFP Cooking Video: Parmesan Zucchini Chips Ages 3–5
06/23/2022		CACFP Cooking Video: Cheesy Bean Tostada Ages 6-18
06/23/2022		CACFP Cooking Video: Cheesy Bean Tostada Ages 3–5
06/23/2022		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Age 3–5
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 6–18
06/22/2022		CACFP Cooking Video: Baked Tofu Bites Ages 3–5
06/22/2022		CACFP Cooking Video: Baked Tilapia Fish Fillets Ages 6–18
04/15/2022	FNS-901	Let’s Make a Snack!