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Date FNS Document# Title
CACFP 06-2010 Expiring Income Eligibility Forms and Determining Claiming Percentages
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP07 CACFP04 SFSP05-2010 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
WIC EBT Planning and Priorities
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
Food Distribution Program: Value of Donated Foods (July 1, 2009 - June 30, 2010)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2009 - June 30, 2010)
Child Nutrition Programs Income Eligibility Guidelines (2009-2010)
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
CACFP 05-2009 Meal Disallowance Policies for Family Day Care Homes in CACFP
SP17 CACFP04-2009 FY 2009 Reallocation of State Administrative Expense Funds
CACFP03-2009 Record Maintenance Requirements for Family Day Care Home Providers in CACFP
CACFP02-2009 Guidance on Reallocation of CACFP Audit Funds
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
CACFP01-2009 Small Business Tax Filing Updates
SFSP01-2009 2009 SFSP Reimbursement Rates
Use of Program Funds For Child Care Standards Compliance
FNS Instruction 782-1 REV. 1 Outside-School-Hours Care Centers
Eligibility of Proprietary Title XX Centers
Approval of Sponsors Under Investigation or Audit in the Summer Food Service Program
Sub Sites In The Summer Food Service Program
Page updated: November 20, 2019