FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/22/2024		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
02/28/2024		September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
01/31/2024		Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
01/17/2024	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
12/12/2023		SNAP Eligibility System Go Live Requirements
11/09/2023		Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
11/09/2023		Evaluating and Approving SFSP Budgets
11/09/2023		Best Practices for Meal Claim Verification of Self-Prep Sites
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
07/13/2023		Rural Non-Congregate Meal Service Examples: Summer 2023
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
04/03/2023	SFSP 05-2023	SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
03/27/2023	SFSP 08-2024, SP 15-2024	Non-Congregate Meal Service in Rural Areas: Q&As #2
01/26/2023		Training and Presentations
01/06/2023		SFSP Reimbursement Rates
09/12/2022		CACFP SY 2022-23 Comparison Table
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
08/09/2022		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
07/26/2022		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2022 - June 30, 2023)
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
04/15/2022		CACFP Grains Ounce Equivalents Resources
01/10/2022		Summer Food Service Program - 2022 Reimbursement Rates
07/21/2021		Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates and Administrative Reimbursement Rates for Sponsors of Day Care Homes (July 1, 2021 - June 30, 2022)
07/07/2021		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2021 - June 30, 2022)
06/08/2021	CACFP 12-2021	Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
04/20/2021	COVID–19: Child Nutrition Response #86	Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
12/31/2020		Summer Food Service Program 2021 Reimbursement Rates
10/05/2020		Adult Care Component of CACFP Factsheet
01/30/2020		SFSP 2020 Reimbursement Rates
03/30/2019		Accurate Meal Counting and Claiming in SFSP
03/30/2019		Do's and Don'ts for Site Supervisors
03/20/2019		SFSP 2019 Reimbursement Rates
07/23/2018		CACFP Halftime Webinar: Adding Whole Grains to Your Menu
05/17/2018		CACFP Halftime Webinar: Methods for Healthy Cooking
05/17/2018		Métodos para cocinar sano
01/27/2018		SFSP 2018 Reimbursement Rates
12/14/2017		Farm to Summer Factsheet

03/22/2024