FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/17/2021	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
10/15/2021	SP 23-2021, CACFP 18-2021	Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
10/01/2021		Child Nutrition: Questions and Answers related to COVID-19
09/29/2021	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
09/22/2021		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/22/2021	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #104	Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #103	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #102	Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #101	Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/15/2021	COVID–19: Child Nutrition Response #100	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
09/14/2021		USDA Demonstration Project to Evaluate Using Medicaid Eligibility Data to Directly Certify Children for Free and Reduced Price School Meals
06/01/2021	SP 14-2021	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
06/01/2021	SP 13-2021	FY 2021 National School Lunch Program Equipment Assistance Grants for School Food Authorities
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
04/20/2021	COVID–19: Child Nutrition Response #93	Nationwide Waiver of Area Eligibility in the Afterschool Programs and for Family Day Care Home Providers in SY 2021-22
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
03/09/2021	COVID–19: Child Nutrition Response #81	Nationwide Waiver to Waive First Week Site Visits in the Summer Food Service Program for Summer 2021 Operations – EXTENSION 3
03/09/2021	COVID–19: Child Nutrition Response #75	Nationwide Waiver to Allow Non-Congregate Feeding for Summer 2021 Operations – EXTENSION 6
03/09/2021	COVID–19: Child Nutrition Response #79	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program for Summer 2021 Operations– EXTENSION 3
03/09/2021	COVID–19: Child Nutrition Response #78	Nationwide Waiver of Meal Service Time Restrictions for Summer 2021 Operations – EXTENSION 3
03/09/2021	COVID–19: Child Nutrition Response #74	Nationwide Waiver to Allow Meal Pattern Flexibilities for Summer 2021 Operations- Extension 9
03/09/2021	COVID–19: Child Nutrition Response #80	Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites for Summer 2021 Operations – EXTENSION 3
03/09/2021	COVID–19: Child Nutrition Response #77	Nationwide Waiver to Extend Area Eligibility Waivers for Summer 2021 Operations – EXTENSION 4
03/09/2021	COVID–19: Child Nutrition Response #73	Child Nutrition Waiver Update
01/15/2021		2021-22 National School Lunch Program USDA Foods Entitlement Calculations
01/07/2021	COVID–19: Child Nutrition Response #72	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
01/07/2021	COVID–19: Child Nutrition Response #71	Nationwide Waiver of Food Service Management Contract Duration in the NSLP and SFSP Extension
12/13/2016	SP13-2017	Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
12/13/2016	SP12-2017	New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
11/23/2016	SP07-2017	Completion of Fiscal Action in SY 2016-17 Administrative Reviews
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
10/07/2016	SP04-2017	Model Functional Requirements for State and Local Information Technology Systems
10/07/2016	SP03-2017	Draft Tool for Local Agency Procurement Reviews for School Food Authorities in SY2016-2017 - Revised
10/06/2016	SP02 CACFP01 SFSP01-2017	Updated Fiscal Year Reporting Timeline and Reporting Table
09/30/2016	SP60-2016	Indirect Cost Guidance
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
07/20/2016	SP49 CACFP18-2016	Resources for Making Potable Water Available in Schools and Child Care Facilities
07/13/2016	SP47-2016	Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
06/30/2016	SP44-2016	Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
06/22/2016	SP41 CACFP13 SFSP15-2016	Use of Share Tables in Child Nutrition Programs
06/02/2016	SP40 CACFP12 SFSP14-2016	Updated Guidance: Contracting with Food Service Management
06/02/2016	SP39 CACFP11 SFSP13-2016	State Agency Prior Approval Process for SFA Equipment Purchases
05/18/2016	SP06 SFSP06-2016v2	Promoting Nutrition in Summer Meal Program with Best Practices
03/30/2016	SP32-2016	Additional Yield Information for School Meals
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines

12/17/2021