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Date FNS Document# Title
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
USDA Foods in Schools Product Information Sheets - Other Foods
School Meals Flexibilities
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
Exhibit A Grains Tool to the Rescue!
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
Buy American Fact Sheet
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Navigating the Food Buying Guide FBG Calculator
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
FD-064 Management of Donated Food Inventories at Processors
Healthier Middle Schools: Conversation Starters
SP16-2019 Substitution of Vegetables for Fruit
SP15-2019 FY 2019 NSLP Equipment Assistance Grants for School Food Authorities
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
USDA Foods in Schools Product Information Sheets
Farm to School - Food Safety FAQs
FNS-663-S Servir comidas escolares a niños preescolares
FNS-663 Serving School Meals to Preschoolers
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
Start Smart with Breakfast Video
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Webinar: Team Nutrition Cooks! Salad With Vinaigrette Dressing
Webinar: Team Nutrition Cooks! Grain Bowls
Webinar: Team Nutrition Cooks! Corn and Zucchini Pancakes
Webinar: Team Nutrition Cooks! Scrambled Eggs With Spinach
Webinar: Team Nutrition Cooks! Applesauce
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Halftime Webinar: Feeding Infants: 0-5
Alimentación para bebés de 0-5 meses
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
Page updated: November 20, 2019