Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Summer Food Service Program FAQs
Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
USDA Foods by Program
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
SFSP 07-2024, SP 13-2024 Non-Congregate Meal Service in Rural Areas Q&As
Child Nutrition Dashboard
Fiscal Year 2024 Farm to Food Bank Project Summaries
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
USDA Foods Database
USDA Foods e-Letters
Delivery Order Status Reports
Guam: COVID-19 Waivers & Flexibilities
National Processing Agreement Approved Processors
USDA Foods Toolkit for Child Nutrition Programs
California: COVID-19 Waivers & Flexibilities
FDPIR Sharing Gallery: Additional Resources
Privacy Act of 1974: New System of Records
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Maryland: COVID-19 Waivers & Flexibilities
Massachusetts: COVID-19 Waivers & Flexibilities
Kansas: COVID-19 Waivers & Flexibilities
Delaware: COVID-19 Waivers & Flexibilities
Connecticut: COVID-19 Waivers & Flexibilities
Non-Congregate Summer Meal Service
Puerto Rico: COVID-19 Waivers & Flexibilities
Florida: COVID-19 Waivers & Flexibilities
Kentucky: COVID-19 Waivers & Flexibilities
New Hampshire: COVID-19 Waivers & Flexibilities
Iowa: COVID-19 Waivers & Flexibilities
Value of Donated Foods Notices
Processor
Fresh Fruits and Vegetables Order Receipt System (FFAVORS)
New York: COVID-19 Waivers & Flexibilities
Oregon: COVID-19 Waivers & Flexibilities
Page updated: November 20, 2019