FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/12/2013	SP13-2014	School Food Service Account Revenue from the Sale of Non-Program Foods
12/11/2013		Financial Management - CACFP
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/12/2013		Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
11/12/2013	SP05 CACFP02 SFSP05-2014	Use of School and Census Data
11/08/2013	SP02 SFSP02-2014	Mobile Feeding Options in Summer Feeding Programs
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
09/06/2013	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/30/2013	SP56-2013	Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
08/02/2013		CACFP Meal Patterns
08/01/2013		Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
08/01/2013		Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
07/01/2013		Software Approval Material for Alternates to USDA Certification Worksheets
07/01/2013	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
06/26/2013	SP48-2013	Extending Flexibility for RCCIs in the NSLP
06/26/2013		Provisions 2 & 3 Grants Technical Proposal Requirements
06/26/2013		FY 2001 Provisions 2 & 3 Grant State Profile
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/14/2013		FNS ETF Directory
06/14/2013		Letter to Parent/Guardian
06/14/2013		Letter to Household for Free and Reduced Price School Meals Application
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
06/11/2013		Direct Certification Grants Program Proposal Response Guidance
06/06/2013	SP43-2013	Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
06/05/2013		CACFP At-Risk Afterschool Meals Best Practices, 2011
05/31/2013	CACFP 12-2013, SFSP 14-2013	Transitioning from SFSP to CACFP At-risk Afterschool Meals
05/28/2013		Implementing Changes to the CACFP Interim Rule: Improving Management and Program Integrity
05/17/2013	SP40 CACFP11 SFSP13-2013	Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
04/19/2013	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
04/02/2013		USDA Proposes Standards to Provide Healthy Food Options in Schools Questions & Answers
03/29/2013	CACFP09-2013	Additional State Agency Requirements in the CACFP
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
03/21/2013	SP29-2013	Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
03/21/2013	CACFP 08-2013	Guidance on Reallocation of CACFP Audit Funds
02/21/2013	CACFP06 SFSP11-2013	Eligibility Based on Census Data: 2013 Data Release
02/12/2013	SP23-2013	Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
01/29/2013	SP21-2013	Family Friendly Applications
01/24/2013	CACFP05 SFSP09-2013	Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
01/18/2013	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
01/10/2013		Letter of Verification Results and Adverse Action
01/01/2013		Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14

12/12/2013