FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		Food Safety for Summer Meals - School Sites: HACCP
04/10/2024		Food Safety for Summer Meals - School Sites: FIFO
04/10/2024		Food Safety for Summer Meals - School Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - School Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - School Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - School Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - School Sites: Introduction
04/10/2024		Food Safety for Summer Meals - Community Sites: FIFO
04/10/2024		Food Safety for Summer Meals - Community Sites: Using Thermometers
04/10/2024		Food Safety for Summer Meals - Community Sites: Keeping Food Cold
04/10/2024		Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
04/10/2024		Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
04/10/2024		Food Safety for Summer Meals - Community Sites: Health & Hygiene
04/10/2024		Food Safety for Summer Meals - Community Sites: Navigating Regulations
04/10/2024		Food Safety for Summer Meals - Community Sites: Introduction
01/31/2024		Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
01/22/2024	FNS-965	Child Nutrition Labeling Manual
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/28/2023		NSLP Guidance and Resources
11/03/2023		Professional Standards: Resources
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
10/13/2023		Authorized Labels and Manufacturers
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/12/2023		Recursos de los estándares profesionales
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
09/07/2023		El virus estomacal
08/01/2023		Back to School
07/19/2023		Child Nutrition Database
06/28/2023		Regreso a clases
06/23/2023		Supply Chain Assistance Funding for Schools
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/12/2023		Food Safety COVID-19 Resources
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/10/2023		USDA Professional Standards Training Tracker Tool
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/06/2023		Integrating Local Foods into Child Nutrition Programs
02/22/2023		I'm New to Farm to School
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
10/04/2022		Questions and Answers on Alternate Protein Products
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
07/22/2022		Support for Child Nutrition Program Operators
07/11/2022		Food Buying Guide for Child Nutrition Programs