FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
04/24/2024		Comparison Chart of the 2023 Proposed and 2024 Final Rule Requirements for School Meal Programs
04/24/2024		Milk
04/24/2024		Sodium
04/24/2024		Whole Grains
02/21/2024		Explanation of Changes in the CACFP and SFSP Serious Deficiency Proposed Rule
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
01/17/2024	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
12/05/2023		Nutrient and Meal Pattern Analysis Resources for School Meals
11/03/2023		Professional Standards: Resources
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/12/2023		Recursos de los estándares profesionales
08/01/2023		Back to School
07/19/2023		Child Nutrition Database
06/28/2023		Regreso a clases
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
03/29/2023		Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
07/22/2022		Support for Child Nutrition Program Operators
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
04/22/2011		Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
03/21/2011		Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
05/15/1998		Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives