FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/23/2024		FY 2024 Food and Administrative Funding for TEFAP
11/30/2023		FY 2024 Commodity Credit Corporation TEFAP Funding
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/03/2023		Professional Standards: Resources
11/02/2023		Level Up Your Professional Standards Tracking
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/03/2023		Total TEFAP Assistance to States
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
10/01/2023		SNAP Special Rules for the Elderly or Disabled
10/01/2023		Normas especiales de SNAP para los ancianos o personas discapacitadas
09/26/2023		D-SNAP Resources for State Agencies and Partners
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/12/2023		Recursos de los estándares profesionales
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
07/13/2023		Processor
06/23/2023		Commodity Purchases for Emergency Food Providers
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/07/2023	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
05/22/2023	486	Professional Standards Brochure
05/10/2023		USDA Professional Standards Training Tracker Tool
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
02/16/2023		Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
02/14/2023		Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
02/08/2023		FY 2023 Food and Administrative Funding for TEFAP
02/03/2023		Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
01/06/2023		Become a PSTTT Pro: A Review of the Professional Standards Training Tracker Tool
01/06/2023		Conviértase en un experto de la PSTTT: Un repaso de la herramienta para reportar capacitaciones de los estándares profesionales
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
09/27/2022		Preparing for the End of Emergency Allotments: Lessons Learned from SNAP State Agencies
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/09/2022		SNAP FY 2023 Cost-of-Living Adjustments
06/17/2022	CACFP 10-2022	Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
05/20/2022	792	Professional Standards Training Tracker Tool Brochure
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
02/24/2022		State of Origin for USDA Foods
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
12/14/2021		SNAP – Emergency Allotments
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities

04/23/2024