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Date FNS Document# Title
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Delivery Order Status Reports
WBSCM References
Integrated Food Management System (IFMS)
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
USDA Secretary Vilsack Letter to States for SY 2022-23
Local School Wellness Policies
Nutrition Standards for School Meals
WBSCM General Information
Receipting TEFAP Fresh Produce
Professional Standards
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Tools for Schools: Focusing on Smart Snacks
Demonstration Projects to End Childhood Hunger
SFSP01-2019 Summer Food Service Program Memoranda Rescission
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
SP41-2017 2018 Direct Certification Improvement Grant RFA
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
CACFP10-2017 Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
Demystifying USDA Foods Complaints Part 2: The Saga Continues
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SNAP - FY 2016 State Target Areas for Management Evaluations
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
Foster Care Letter
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
Direct Certification Grants Program Proposal Response Guidance
SP37-2013 Enhancing the School Food Safety Program FAQs
CACFP04-2012 Changes to the FNS-44, Report of the CACFP
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
CACFP20-2011 Child Nutrition Reauthorization 2010: Water Availability in the CACFP
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
SP29-2011 Nutrition Requirements for Fluid Milk
CACFP19-2011 CACFP Applications
CACFP18-2011 Carry Over of Unused CACFP Administrative Payments
CACFP17-2011 Transmission of Household Income Information by Tier II Family Day Care Homes in the CACFP
2011-3 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
Page updated: November 20, 2019