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Date FNS Document# Title
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
Food Safety for Summer Meals - Community Sites: Introduction
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
FNS-965 Child Nutrition Labeling Manual
SP 04-2024 Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
Professional Standards: Resources
Authorized Labels and Manufacturers
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
El virus estomacal
Child Nutrition: Program Integrity Final Rule
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Final Rule: Child Nutrition Program Integrity
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Food Safety COVID-19 Resources
USDA Professional Standards Training Tracker Tool
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Questions and Answers on Alternate Protein Products
792 Professional Standards Training Tracker Tool Brochure
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
Program Operator
CN Labeling Program
303 Guide to Professional Standards for School Nutrition Programs
Civil Rights Complaint - WIC Investigative Checklist
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
CN Labeling and PFS Guidance for Food Manufacturers/Industry
Professional Standards
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
Page updated: November 20, 2019