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Date FNS Document# Title
FD-147 Policy Cancellation Memorandum
CSFP Orientation for New States
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
Short and Long Week Calculations
WIC Policy Memorandum #2020-1 Donation of Unused, Returned Infant Formula
USDA DoD Fresh in Schools SY 2017-2018
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
Questions and Answers: Final Rulemaking Requirements for ABAWDs
Final Rule: Employment for Work-Capable Adults
What’s New in the USDA DoD Fresh Program?
Employment and Training Resources Available to States
CN Labeling and PFS Guidance for Food Manufacturers/Industry
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
PTIG Program Two-Pager May 2019
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Questions and Answers: Final Rule Implementation Memo for Lottery and Gambling Provisions
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
Equal Opportunity Public Notification Policy
WIC Infant Formula Rebate Solicitations – Bidding on Single Milk- and Soy-Based Infant Formula
2019 Farm to School Census Overview
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
CACFP Halftime: Serving Vegetables in CACFP
Exhibit A Grains Tool to the Rescue!
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
SP36-2019 Updated School Meal Guidance
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Are you Ready for CSFP Food Package Changes?
Building for the Future
Household Programs USDA Foods Product Information Sheets and Recipes
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
CACFP Halftime: Serving Vegetables in the CACFP
CN Labeling Program: Update for Industry
Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
Professional Standards
Page updated: November 20, 2019