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Date FNS Document# Title
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Training and Presentations
USDA Foods in Schools Product Information Sheets - Grains
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
FY 2021 State Management Evaluation Target Areas
USDA Foods in Schools Product Information Sheets - Other Foods
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
EBT Status Report by State
CN Labeling - Notice to the Trade
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
Integrity Features of a Web-based School Meal Application
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FNS-292b FNS-292b: Report of Disaster Food Stamp Benefit Issuance
SP10-2009 Economic Price Adjustments in Vendor Contracts
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
Page updated: November 20, 2019