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Date FNS Document# Title
USDA Foods Database
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
USDA DoD Fresh Fruit and Vegetable Program
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Household Certification Training Course
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
TEFAP Fact Sheet
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
Disaster Preparedness: The Role of USDA Foods in Disasters
Integrity Features of a Web-based School Meal Application
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FNS-292b FNS-292b: Report of Disaster Food Stamp Benefit Issuance
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
WIC Policy Memorandum #2009-1 Clarification on Use of WIC Acronym and Logo
FD-054 Monthly Performance Report Correction
Page updated: November 20, 2019