FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
11/07/2023		Meal Talk Webinar Series
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/02/2023		Navigating the USDA Foods Database
01/26/2023		Training and Presentations
09/29/2022		Conversando sobre comidas
05/12/2022		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
09/14/2021		Master the Professional Standards Training Tracker Tool
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/02/2021		FY 2022 State Management Evaluation Target Areas
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/18/2021		FDPIR Household Certification Training Course
06/29/2020		FY 2021 State Management Evaluation Target Areas
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
11/21/2019		What’s New in the USDA DoD Fresh Program?
07/02/2019		EBT Status Report by State
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
08/31/2018		WIC EBT Technical Implementation Guide and Operating Rules
07/03/2018		The Processing Rule Webinar: A General Overview
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
09/01/2017		Vendor Management and Food Delivery Handbook
06/27/2017		Integrity Features of a Web-based School Meal Application
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
12/23/2016	WIC 2017-2	State Agency Compliance with Split Tender Implementation Requirements
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
08/10/2015	WIC 2015-6	Promising Practices in WIC Food Cost Containment
10/31/2014	WIC Policy Memorandum #2015-1	Sale of Safeway to AB Acquisition
04/10/2014	2014-7	Criteria for Waiving the WIC Vendor Preauthorization Visit
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/07/2014	2014-3	Vendor Management: Incentive Items, Vendor Discounts and Coupons
03/22/2011	2011-3	Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
12/31/2008	WIC Policy Memorandum #2009-1	Clarification on Use of WIC Acronym and Logo
06/08/2006		Interim Guidance On WIC Vendor Cost Containment
03/15/2006	WIC 2006-6	Vendor Cost Containment Interim Rule Clarification
01/11/2006	WIC 2006-4	WPM #2006-4: Vendor Cost Containment Interim Rule
11/25/2005	WIC 2006-2	Prohibition Against Authorization of Certain Vendors
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products