FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/21/2024		Serious Deficiency Process in the CACFP and SFSP
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
08/01/2023		Timeline for Enhancing USDA Summer Nutrition Programs
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
06/07/2023	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/19/2022		Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/05/2015		Summer - How to Do Offer Versus Serve
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program