FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/31/2013		Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the HHFKA of 2010; Approval of Information Collection Request
12/12/2013	SP13-2014	School Food Service Account Revenue from the Sale of Non-Program Foods
12/11/2013		Financial Management - CACFP
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/12/2013	SP07 SFSP07-2014	Expanding Awareness and Access to Summer Meals
11/12/2013		Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
11/12/2013	SP05 CACFP02 SFSP05-2014	Use of School and Census Data
11/12/2013	SP04 SFSP04-2014	Promoting Nutrition in Summer Meals
11/12/2013		NSLP Afterschool Snack Service - FAQs
11/08/2013	SP02 SFSP02-2014	Mobile Feeding Options in Summer Feeding Programs
11/04/2013		Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
10/01/2013		CN Plant Monitoring Review Checklist
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
09/06/2013	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/30/2013	SP56-2013	Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
08/29/2013		Evaluation Resources
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
08/13/2013		Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
08/13/2013		Breaded Rework Clarification
08/13/2013		Program Integrity
08/13/2013		FY 2011 Method II ART Grant Summaries
08/13/2013		Foods of Minimal Nutritional Value
08/13/2013		FY 2009 Method II ART Grant Summaries
08/02/2013		CACFP Meal Patterns
08/01/2013		Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
08/01/2013		Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
07/26/2013		Food Distribution Program: Value of Donated Foods (July 1, 2013 - June 30, 2014)
07/26/2013		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2013 - June 30, 2014)
07/26/2013		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2013 - June 30, 2014)
07/24/2013		SOP for Verification Services for Child Nutrition Labeled Products
07/24/2013		Assessing School Breakfast Potential
07/24/2013	CACFP13-2013	Health and Safety in CACFP
07/24/2013	CACFP14-2013	Monitoring of Licensing Requirements in CACFP
07/24/2013	CACFP15-2013	Existing Flexibilities in CACFP
07/16/2013		Make USDA Snacks a Healthy Part of Your Afterschool Care Program!
07/16/2013		Afterschool Care Snacks Cycle Menus
07/12/2013		Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
07/08/2013		Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
07/08/2013		Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010 - Approval of Information Collection Request
07/01/2013		Software Approval Material for Alternates to USDA Certification Worksheets
07/01/2013		Interim Final Rule: Certification of Compliance With Meal Requirements for the NSLP Under the HHFKA of 2010 - Approval of Information Collection Request
07/01/2013	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
06/28/2013		Interim Final Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
06/26/2013	SP48-2013	Extending Flexibility for RCCIs in the NSLP
06/26/2013		Provisions 2 & 3 Grants Technical Proposal Requirements
06/26/2013		FY 2001 Provisions 2 & 3 Grant State Profile
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits

12/31/2013