FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
12/18/2014		K-12 Cooking with USDA Foods
07/09/2014		Enriching School Meals with Whole-Grain USDA Foods
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
10/11/2012	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
10/11/2012	FD-126	Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
08/16/2012	FD-124	Determining Local Agency Reviews
07/24/2012	FD-123	Maintenance of Lists of Eligible Recipient Agencies (ERA) Participating in TEFAP
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
05/01/2012	CACFP15-2012	Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers
03/08/2012	FD-120	Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
02/08/2012		Food Safety Tips for School Gardens