FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/03/2023		State Guidance on Pandemic EBT
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
03/20/2021	COVID-19: Child Nutrition Response #2	CN COVID-19 Non-congregate Feeding Nationwide Waiver
02/19/2021		CN - SFSP Application Notification Waiver
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/05/2020	COVID-19: Child Nutrition Response #5	CN - Parent Pickup Waivers for School Meals
04/04/2020	COVID-19: Child Nutrition Response #3	CN COVID-19 Afterschool Activity Waiver
03/20/2020	COVID-19: Child Nutrition Response #1	CN COVID-19 Meal Times Nationwide Waiver
12/27/2019	FD-147	Policy Cancellation Memorandum
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
05/10/2017	SP29-2017	2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
08/10/2016	SP43-2016	Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
06/19/2014	SP51-2014	Eligibility Effective Date for Directly Certified Students
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
05/17/2013	SP40 CACFP11 SFSP13-2013	Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
10/25/2011	SP03-2012	Direct Certification and Zero Benefit Households
10/25/2011		National School Lunch Program and Direct Certification with SNAP
09/30/2011	SP50 CACFP27 SFSP20-2011	Free and Reduced Price Meal Applications – Requests for Additional Information
04/28/2011	SP32-2011	Direct Certification Benchmarks and Continuous Improvement Plans
01/14/2011	SP13-2011	Letter Method for Direct Certification
05/03/2010	SP25 CACFP11 SFSP10-2010	Q&As on Extending Categorical Eligibility to Additional Children in a Household
04/19/2010	SP22 CACFP10 SFSP08-2010	Categorical Eligibility: Temporary Assistance to Needy Families
08/31/2009	FD-066	Continuation of USDA Food Assistance During a Human Pandemic (Revised)
08/27/2009	SP38 CACFP08 SFSP07-2009	Extending Categorical Eligibility to Additional Children in a Household
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
01/09/2009	SP07-2009	Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
06/15/2007	CACFP 08-2007	Documentation of Tier I Eligibility Determinations in the CACFP
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
03/20/2007	SP08-2007	Legislative Changes in the Nutrition Services Incentive Program
08/31/2006	SP32-2006	Clarification of Direct Verification
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
10/28/2005		Revised – Replacement of Commodities due to Natural Disasters

11/03/2023