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Date FNS Document# Title
Community Eligibility Provision Resource Center
El virus estomacal
Certification of Compliance
How to Become a SFSP Sponsor
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
CN Labeling Program
Tools for Schools: Focusing on Smart Snacks
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Best Practices: Special Populations
Summer Food Service Program Sponsor FAQs
School Meals FAQs
SFSP01-2019 Summer Food Service Program Memoranda Rescission
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
Integrity Features of a Web-based School Meal Application
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Creating a School Food Defense Plan
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Responding to Food Recall Procedures for Recalls of USDA Foods
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
NSLP Afterschool Snack Service - FAQs
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
Sponsors: Managing the Program
SP37-2013 Enhancing the School Food Safety Program FAQs
School Associated Foodborne Outbreak Data
Stomach Bug Book
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Food Safety Tips for School Gardens
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP39-2008 Responsibility to Request Food Safety Inspections
Page updated: November 20, 2019