Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
Community Eligibility Provision Resource Center
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
El virus estomacal
Certification of Compliance
How to Become a SFSP Sponsor
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Training and Presentations
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
Follow-up Letter to State Health Commissioners
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
CN Labeling Program
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Best Practices: Special Populations
Summer Food Service Program Sponsor FAQs
School Meals FAQs
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
FD-107 Donated Food Storage, Distribution, and Product Dating
Vendor Management and Food Delivery Handbook
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
Integrity Features of a Web-based School Meal Application
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Creating a School Food Defense Plan
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
Responding to Food Recall Procedures for Recalls of USDA Foods
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Sponsors: Managing the Program
SP37-2013 Enhancing the School Food Safety Program FAQs
School Associated Foodborne Outbreak Data
Stomach Bug Book
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Food Safety Tips for School Gardens
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
2011-3 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Page updated: November 20, 2019