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Date FNS Document# Title
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Community Eligibility Provision Resource Center
El virus estomacal
Certification of Compliance
How to Become a SFSP Sponsor
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
USDA Secretary Vilsack Letter to States for SY 2022-23
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
CN Labeling Program
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Best Practices: Special Populations
Summer Food Service Program Sponsor FAQs
School Meals FAQs
SFSP01-2019 Summer Food Service Program Memoranda Rescission
FD-107 Donated Food Storage, Distribution, and Product Dating
SP41-2017 2018 Direct Certification Improvement Grant RFA
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
Integrity Features of a Web-based School Meal Application
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Creating a School Food Defense Plan
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Comment Request: State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (FNS-834)
Comment Request - State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (FNS-834)
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
Responding to Food Recall Procedures for Recalls of USDA Foods
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Sponsors: Managing the Program
Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010 - Approval of Information Collection Request
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
Direct Certification Grants Program Proposal Response Guidance
SP37-2013 Enhancing the School Food Safety Program FAQs
School Associated Foodborne Outbreak Data
Stomach Bug Book
Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Food Safety Tips for School Gardens
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
FY 2011 Application for Direct Certification Planning Grants
Page updated: November 20, 2019