FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/22/2024		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
08/07/2023	FNS-425-S	Manual de acreditación para el CACFP
05/08/2023	FNS-425	Crediting Handbook for CACFP
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
03/02/2023		Navigating the USDA Foods Database
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/31/2022		Planificando el desayuno
08/30/2022		Breakfast Basics
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
06/22/2022		Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
06/03/2022		Serving Adult Participants in the CACFP
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
04/21/2022		Transitioning to Normal Child Nutrition Operations
03/31/2022		Best Practices for Storage and Distribution of USDA Foods in Schools
02/24/2022	878	Mealtimes With Toddlers in the CACFP
02/24/2022		La hora de la comida con los niños de 1 a 2 años en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/04/2021		CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
10/04/2021		Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
06/03/2021		USDA Foods Program Disaster Manual
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/03/2021		Using the Nutrition Facts Label in the CACFP
03/03/2021		El uso de la etiqueta de información nutricional en el CACFP
02/24/2021		CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
01/25/2021		Crediting Single-Serving Packages of Grains in the CACFP
01/25/2021		Cómo acreditar paquetes individuales de granos en el CACFP
12/17/2020		Elija el tipo correcto de leche para servir a los niños en el CACFP (con descripciones de audio)
12/17/2020		Elija el tipo correcto de leche para servir a los niños en el CACFP
12/17/2020		Anime a los niños a probar alimentos nuevos (con descripciones de audio)
12/17/2020		Anime a los niños a probar alimentos nuevos
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
11/21/2019		What’s New in the USDA DoD Fresh Program?
09/25/2019		CACFP Halftime: Serving Vegetables in CACFP
09/25/2019		Medio tiempo del CACFP: “Servir vegetales en el CACFP”
09/12/2019		CACFP Halftime: Serving Vegetables in the CACFP
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
06/26/2019		CACFP Trainers’ Circle: Interactive In-Person Training
05/16/2019		Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
05/16/2019		CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
05/06/2019		At-Risk Afterschool Care Handbook
05/03/2019		Guidance for Management Plans and Budgets