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Date FNS Document# Title
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP03-2012 Direct Certification and Zero Benefit Households
SP42-2011 Local School Wellness Policies
SP13-2011 Letter Method for Direct Certification
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
CACFP 08-2007 Documentation of Tier I Eligibility Determinations in the CACFP
SP32-2006 Clarification of Direct Verification
CACFP 10-2006 Free and Reduced Price Meal Eligibility Determinations Reauthorization 2004
SP10-2006 Implementing the Revised School Meal Recipes
SP04-2006 Local Wellness Policy Letter to State Director
SP5-2004 Verification of Income Eligibility – Reauthorization 2004 Implementation
Reauthorization 2004: Implementation Memo - SP 3 Duration of Households’ Free and Reduced Price Meal Eligibility Determination - Reauthorization 2004: Implementation Memo - SP 3
Memorandum for Child Nutrition State Directors Concerning the TANF Program
Page updated: November 20, 2019