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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP
SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
Comment Request: Improving Coordination Between SNAP and Medicaid in State Agencies
SNAP - Publication of the Race and Ethnicity Data Collection Final Rule
Retailer Criteria to Provide Online Purchasing to SNAP Households
SNAP Improvements to Federal Financial Accounting
FY 2022 Reported SNAP Application Processing Timeliness
Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
Assessment of Mobile Technologies for Using SNAP Benefits
Comment Request: Servicing SNAP Applicants and Participants with Limited English Proficiency
SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+
SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
SNAP E&T 2022 National Forum: Evolving to the Future Using Pandemic Best Practices
SNAP E&T 2022 National Forum: Public Workforce System and SNAP E&T Alignment to Enhance Service Delivery
Information Collection: SNAP: Performance Reporting System, Management Evaluation
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
Rapid Cycle Evaluation of Operational Improvements in SNAP E&T Programs
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
SNAP Program Access Toolkit
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Page updated: November 20, 2019