FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/06/2023		Food Safety Resources
11/06/2023		Produce Safety
09/26/2023		Prioritizing Outreach
09/21/2023		Infant Formula
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/02/2023		Navigating the USDA Foods Database
02/22/2023		I'm New to Farm to School
01/25/2023		Produce Safety Resources
01/23/2023		SNAP E&T 2022 National Forum: Program Evolution - A Case Study
01/13/2023		Comment Request: Produce Safety University Nomination and Course Evaluation
01/09/2023		National and State Level Estimates of WIC Eligibility and Program Reach in 2020
12/27/2022		Food Safety Emergency Response
11/08/2022	WPM 2023-1	Abbott Infant Formula Recall Waiver Expiration Memo
08/23/2022	WPM 2022-7	Abbott Infant Formula Recall Waiver Expiration Schedules
06/06/2022		Follow-up Letter to State Health Commissioners
05/04/2022		Information Collection: Produce Safety University Nomination and Course Evaluation
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Storing Produce
03/07/2022		What Went Wrong: Receiving Produce
03/02/2022		PSU Background Information
03/02/2022		PSU's Impact
03/02/2022		Current Students
07/28/2021		USDA Foods Cheese in CSFP
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
02/10/2021		Reauthorization Application Sign-In
05/11/2020		State Emergency Notification System
04/15/2020		How to File a USDA Foods Complaint
02/18/2020	FNS-795	Get the Facts About Food Safety
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
02/27/2019		Farm to School - Food Safety FAQs