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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
Best Practices to Minimize Food Waste
Information on the Bill Emerson Good Samaritan Food Act
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP37-2013 Enhancing the School Food Safety Program FAQs
SP03-2012 Direct Certification and Zero Benefit Households
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP13-2011 Letter Method for Direct Certification
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
SP39-2008 Responsibility to Request Food Safety Inspections
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP5-2004 Verification of Income Eligibility – Reauthorization 2004 Implementation
Reauthorization 2004: Implementation Memo - SP 3 Duration of Households’ Free and Reduced Price Meal Eligibility Determination - Reauthorization 2004: Implementation Memo - SP 3
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019