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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Comment Request: Produce Safety University Nomination and Course Evaluation
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
Follow-up Letter to State Health Commissioners
Information Collection: Produce Safety University Nomination and Course Evaluation
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
FY 2022 State Management Evaluation Target Areas
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
SP06-2015 Farm to School and School Garden Expenses
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP37-2013 Enhancing the School Food Safety Program FAQs
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
2011-3 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
SP32-2009 School Garden Q&As
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP39-2008 Responsibility to Request Food Safety Inspections
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Interim Guidance On WIC Vendor Cost Containment
WIC 2006-2 Prohibition Against Authorization of Certain Vendors
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
WIC Policy Memo 2005-3 Price Adjustments, Collections, Fines, and Program Income
FD-035 FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
State Agency (SA) Oversight of Food Safety Inspections
Final Rule: FMNP Legislative Changes From the William F. Goodling Child Nutrition Reauthorization Act of 1998
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
WIC 1995-8 WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors
Page updated: November 20, 2019