FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/20/2024		Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
01/31/2024		Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
01/22/2024	FNS-965	Child Nutrition Labeling Manual
11/03/2023		State Guidance on Pandemic EBT
11/03/2023		Professional Standards: Resources
10/13/2023		Authorized Labels and Manufacturers
09/28/2023		Area Eligibility
09/12/2023		Recursos de los estándares profesionales
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
06/13/2023	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
06/07/2023	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
05/11/2023		Applying for Free and Reduced Price School Meals
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
02/16/2023		Pandemic EBT – Summer 2023
10/04/2022		Questions and Answers on Alternate Protein Products
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
07/18/2022		School Meals Application Materials in French
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/15/2022	SP 11-2022	Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
05/20/2022	792	Professional Standards Training Tracker Tool Brochure
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/23/2021		Program Operator
05/11/2021		Information Collection: Pandemic Electronic Benefits Transfer
03/26/2021	COVID–19: Child Nutrition Response #82	Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
02/12/2021		CN Labeling Program
01/29/2021		P-EBT Guidance for Schools and Child Care
12/07/2020	303	Guide to Professional Standards for School Nutrition Programs
10/09/2020	COVID–19: Child Nutrition Response #64	Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
10/09/2020	COVID–19: Child Nutrition Response #60	Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
10/09/2020		CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
08/31/2020	COVID–19: Child Nutrition Response #52	CN: Extend Area Eligibility Waivers Extension 2
06/10/2020	COVID–19: Child Nutrition Response #32	Nationwide Waiver to Extend Area Eligibility Waivers through August 31, 2020
01/21/2020		Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
09/08/2019		Professional Standards
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
03/20/2019		Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
03/01/2019		Final Rule: Hiring Flexibility under Professional Standards
12/08/2018		Verification Toolkit
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
08/15/2018		CN Labeling - Notice to the Trade
03/28/2018		Webinar: Verification Toolkit and Beginning Verification Before October 1
03/06/2018		Proposed Rule: Hiring Flexibility Under Professional Standards
07/05/2017	SP36 CACFP15 SFSP11-2017	Eligibility Manual for School Meals