FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/18/2023		How to Become a SFSP Sponsor
10/04/2022		Questions and Answers on Alternate Protein Products
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
02/27/2019		Summer Food Service Program Sponsor FAQs
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
06/27/2017		Integrity Features of a Web-based School Meal Application
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
07/16/2013		Sponsors: Managing the Program
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/14/2013		FNS ETF Directory
01/15/2013		Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
12/17/2012		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
12/15/2009		Points to Remember for Facilitating the CN Label Review Process
12/03/2009		Service Agreement for CN Labeling Program
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
05/15/1998		Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives