FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/23/2024		FY 2024 Food and Administrative Funding for TEFAP
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
11/06/2023		Food Safety Resources
11/06/2023		Produce Safety
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
08/03/2023		Thrifty Food Plan Cost Estimates for Alaska and Hawaii
05/31/2023		Initial Study Plan: Thrifty Food Plan, 2026
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/02/2023		Navigating the USDA Foods Database
02/08/2023		FY 2023 Food and Administrative Funding for TEFAP
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
01/25/2023		Produce Safety Resources
01/13/2023		Comment Request: Produce Safety University Nomination and Course Evaluation
12/27/2022		Food Safety Emergency Response
11/21/2022		SNAP and the Thrifty Food Plan
11/08/2022	WPM 2023-1	Abbott Infant Formula Recall Waiver Expiration Memo
08/29/2022		Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
08/23/2022	WPM 2022-7	Abbott Infant Formula Recall Waiver Expiration Schedules
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/06/2022		Follow-up Letter to State Health Commissioners
05/04/2022		Information Collection: Produce Safety University Nomination and Course Evaluation
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Storing Produce
03/07/2022		What Went Wrong: Receiving Produce
03/02/2022		PSU Background Information
03/02/2022		PSU's Impact
03/02/2022		Current Students
09/23/2021		Measuring the Cost of a Thrifty Food Plan in Puerto Rico